Lunch at Spring Villa Chinese Cuisine on June 21, 2013

(L-R: C.S. CHEUNG, Patrick W.P. HUI, Hou WOO, Paul S.N. CHIN, Antony C.Y. CHOW, George Y.H. CHEUNG, Edmond M.K. WONG, Benjamin S.C. CHEUNG & W.S. MA)

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